Lokanta in Financial Times

I had a talk with Laura Pitel from Financial Times about my book Lokanta. The title of the article published about our talk on 4th of March, is ‘Ditch the kebab – there is still time for a proper Turkish lunch’………Financial Times gazetesinden Laura Pitel ile Lokanta kitabım hakkında konuştuk. İlgili makale 4 Mart tarihinde ‘Ditch the kebab – there is still time for a proper Turkish lunch’ başlığı altında yayımlandı.

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